Evercrisp®

Delivers a superior crunchy texture, maximum juiciness and unparalleled flavor

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Evercrisp® apples, a delightful blend of their Honeycrisp and Fuji parents, bring the best of both worlds with their irresistible sweetness and remarkable crunch. The apples boast a vibrant red and green skin, and a texture that's both crisp and satisfyingly firm, making every bite a pleasure. Harvested from mid-October to mid-November, these apples are not only perfect for snacking but also maintain their firmness and flavor for weeks with minimal refrigeration required, ensuring they can be enjoyed long after being picked.

Fuji

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Sweet.
Crunchy.
Satisfying.

Evercrisp

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HoneyCrisp

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Versatile and Delightful

Ideal for a variety of culinary uses, Evercrisp® apples are excellent for snacking, pairing beautifully with cheese and adding a refreshing crunch to cocktails. Their ability to hold their form and add rich flavor makes them a fantastic choice for baking, transforming any dessert into a flavor-packed delight. Whether eaten fresh or included in your favorite recipes, Evercrisp® apples promise a versatile and delightful eating experience every time.

Cocktails

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Baking

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Snacks

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Find Evercrisp®

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The Midwest Apple Improvement Association (MAIA) is an organization founded and maintained by growers to produce superior apple varieties for all US apple regions, wherever they may be adapted. Their mission is to develop Economically and Culturally Viable Apple Cultivars.

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